A lovely gift to the tea drinkers in my life.
Europeans love little better than a nice cup of tea. Which means an awful lot of water is being boiled daily — only a portion of which is actually necessary, given most people aren’t fastidious enough to boil only the quantity of liquid they actually need to fill their cup or teapot.
Part of this wastage boils down to (inevitable) human laziness. But it can also be viewed as a byproduct of design. The volume of the kettle as a container has a suggestive effect, encouraging the user to fill it up before they hit the on switch.
And even though most kettles have a measuring scale to offer guidelines on how much water to boil based on how many cups you need, cup sizes vary and the minimum measure is still often more than is needed if you’re just making the one cuppa.
European designer duo, Nils Chudy and Jasmina Grase, decided a different kind of kettle was required to re-think the…
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